![]() Try a decent Tempranillo-based Rioja or Ribera de Duero as a red wine, or a Verdejo-based Rueda or an Albariño from the Rias Baixas as a white wine to get a better picture of good Spanish wines. Moreover, Monastrell is a rather “rustic” variety, and it’s associated with Southeastern Spain, which has tended to privilege quantity over quality (although they are starting to up their game now). Well, Monastrell is a grape variety, not a wine region, so your wine probably didn’t come from a fancy winery. It was one of the most special wines I’ve ever had, really really nice. Only one I’ve ever had from the Canary Islands is this Malvasía semisweet one from the Bermejo wineries. It’s worth noting that the Canary Islands used to export plenty of wine to the British Islands (Canary wine is favourably mentioned in several Shakespeare plays), but were gradually supplanted by Madeira due to the…er…historically difficult relationship between Spain and England. ![]() But as a rule, because the vines get so much sun, the grapes are very sugar-rich,so that it’s mostly sweet dessert wines and deep, robust reds. Well, Canary wines can be quite different from each other, if only because there is such a wide altitude range (wine growing starts at sea level and can go as high as 1700 m for some Tenerife wineyards). Best for White Wines: The Canary Islands Wine Region.Best for Budget: Castilla-La Mancha Wine Region.Best Red Wine: Ribera Del Duero Wine Region. ![]() Best for Range of Options: Extremadura Wine Region.Best for Moscatel: Valencia Wine Region.Best for Dry Whites: Rueda & Toro Wine Region.Best for Festivals: Navarra Wine Region.Best for Elegant Whites: Rías Baixas Wine Region.Best for Deep Reds: Priorat Wine Region.
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